Early Islamic Culinary Art: Based On Prophetic TraditionsEarly Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period. Title Early Islamic Culinary Art: Based On Prophetic Traditions Author M. Omur Akkor Publisher Blue Dome Press SKU BLU ENG 0212 ISBN 9781935295839