True STA2F-4HS-HC 54" 2-Section Reach-In Freezer - Half Solid Doors

The True STA2F-4HS-HC reach-in freezer is a commercial-grade solution designed for restaurants, commercial kitchens, and foodservice operations that require high-capacity frozen storage with improved efficiency and accessibility. This 2-section reach-in freezer features half solid doors, allowing operators to access frequently used items quickly while minimizing cold air loss during operation.

The split-door configuration helps maintain consistent internal temperatures by reducing the amount of cold air that escapes, supporting food safety and energy efficiency. With a 54" footprint and dual sections, this commercial freezer offers expanded storage capacity while keeping contents organized and easy to access. Built with True’s trusted durability and precision engineering, the STA2F-4HS-HC delivers reliable freezing performance and long-term dependability in demanding kitchen environments.

Key Features:

• Half solid doors reduce cold air loss and improve energy efficiency
• Split-door configuration allows quicker access to stored products
• 2-section design provides increased storage capacity and organization
• Maintains consistent freezing temperatures for food safety
• Ideal for restaurants, commercial kitchens, and foodservice operations
• Factory-engineered refrigeration system ensures reliable performance
• Self-contained, air-cooled system for easy installation and maintenance
• Durable stainless steel construction for long-lasting commercial use
• Positive seal doors help retain cold air and maintain efficiency
• Ergonomic handles for easy operation in high-traffic kitchens
• 54" width provides expanded capacity while maintaining accessibility
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: STA2F-4HS-HC
• Type: Reach-In Freezer
• Sections: 2
• Door Style: Half Solid Doors
• Width: 54"
• Height: 84 1/8"
• Weight: 575 lbs
• Refrigeration Type: Self-Contained, Air-Cooled
• Application: Commercial (restaurants, kitchens, foodservice)