Peru Organic Minca G1 - Full City Roast | 5lb Bulk Bag

Organic Peruvian Quality for High-Volume Brewing

Deliver a smooth, balanced cup with this exceptional organic coffee from Peru’s Chanchamayo region. Sourced from high-elevation farms in the Central Highlands of Junín, this specialty-grade SHB/EP coffee showcases the rich sweetness, approachable body, and clean character that have made Peruvian coffees increasingly sought after in specialty cafés and high-volume brewing programs alike.

The Coffee:

• Origin: Chanchamayo, Junín, Peru (1,500–2,400 MASL)

• Process: Washed – clean, balanced, and terroir-focused

• Certification: Organic

• Grade: G1 SHB/EP

• Roast Level: Full City – sweet, developed, and versatile

• Profile: Dark chocolate, brown spice, cane sugar, green tea with medium body and balanced acidity

Why This Coffee Works for Your Business:

Peru has become one of the world’s leading origins for organic Arabica coffee, known for producing approachable, crowd-pleasing profiles with dependable consistency. Roasted to Full City, this coffee develops rich chocolate sweetness and warm spice notes while preserving the subtle complexity and balance that make Peruvian coffees so versatile across brewing methods.

The medium acidity and smooth body allow this coffee to perform exceptionally well in both batch brewing and espresso applications, making it an excellent choice for businesses seeking a reliable organic offering without sacrificing cup quality.

Ideal for:

• Coffee shops and cafés serving high volume

• Businesses looking for an organic coffee option

• Offices and corporate coffee programs

• Restaurants offering brewed coffee service

• Batch brewing and drip coffee operations

Bulk Packaging Benefits:

Our 5lb bag delivers exceptional value for high-volume users while maintaining the freshness and quality you expect:

• One-way degassing valve maintains peak freshness throughout use

• Cost-effective bulk format reduces per-cup costs

• Professional packaging suitable for behind-the-counter or storage

• Ideal size for cafés, restaurants, and multi-pot batch brewing

A Story Worth Sharing:

In the Quechua language of the Peruvian Andes, Minca refers to the spirit of cooperation shared among neighboring farmers—working together from farm to farm to support one another’s success. That same sense of care and community defines this coffee.

Grown throughout the Central Highlands of Chanchamayo in Peru’s Junín region, these coffees thrive in soaring elevations, fertile soil, and cool mountain air. Peru’s commitment to organic farming and sustainable cultivation has helped establish the country as one of the world’s premier origins for certified organic coffee. The result is a clean, balanced cup that reflects both the natural beauty of Peru and the craftsmanship of the farmers who produce it.

Versatile Brewing: Performs beautifully as filter coffee or espresso—ideal for cafés, restaurants, and everyday brewing programs

Format: Single 5lb bulk bag