Rwanda Washed

Rwamiko Washing Station

This washed coffee hails from the Northern province, in a district called Gicumbi. The station, called Rwamiko, much like others in Rwanda, is a private enterprise with local smallholders contributing their coffee cherry. 1277 such farmers contributed to the site in 2025, Rwamiko’s second year in operation. This is a classic Rwandan washed coffee, low intervention style, with coffee floated and sorted before pulping and fermenting (usually overnight), washed, then soaked in clean water for 24 hours before washing again, grading, and then finally dried on raised beds.