Cutting a sausage requires a good knife! The salami knife's little extra comes from the holes forming the word "sausage" on its blade to avoid adhesion! Moreover, its micro serrations are designed to cut sausage without difficulty. For beautiful, fine and harmonious slices, it is better to invest in a reliable salami knife. If you choose an unsuitable knife, the material may stick to the blade and you will never get a clean cut.

Surprise your guests with a durable and colorful French knife.

Technical characteristics: 

This customized salami knife is equipped with a stainless steel rivet and a half-silk blade with heat treatment.

The stainless steel X46Cr13 is a very high quality steel. The rockwell hardness is between 54 and 56 HCR, its micro toothing is done manually.

The salami knife has an acrylic handle.

The Laguiole knife can be washed in the dishwasher, it is a real time saver during washing and it allows you a daily use. Make sure knife is completely dry before putting away.

These knives are all made in France. Each step, from the conception of the knife to its assembly, is carried out in their French workshop.